Walnut Crumb Cake

Walnut Crumb Cake.

Walnut Crumb Cake.A treasured family recipe, this is one cake that is anything but dry. We use our walnut oil in place of vegetable oil for a buttery, toasted twist sure to please even the most finicky dessert eaters.


2 1/4 c. flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. brown sugar
3/4 c. granulated sugar
3/4 c. walnut oil
1/2 tsp. nutmeg
1/2 c. chopped walnuts
1/2 tsp. baking soda
1 tsp. baking powder
1 lightly beaten egg
1 c. buttermilk

Preheat oven to 350 degrees F. Sift flour, salt and 1/2 tsp. cinnamon together in a medium bowl. Add sugars and oil to dry ingredients and mix until crumbly. Measure out 3/4 c. of mixture and reserve for topping, adding 1/2 tsp. nutmeg and remaining 1 tsp. of cinnamon. Add remaining ingredients to mixture.

Turn into greased 9×13 cake pan. Sprinkle topping on evenly and press lightly. Bake for 30-35 minutes.

Serve warm with cinnamon walnut ice cream and caramel sauce.