Roasted Rosemary Walnuts

Serves 6

INGREDIENTS

  • 5 cups walnuts
  • 1/4 cup walnut oil
  • 1/4 cup fresh rosemary, coarsely chopped
  • 4 teaspoons kosher salt
  • 1 tablespoon granulated sugar
  • 2 teaspoons freshly ground black pepper

INSTRUCTIONS

  1. Heat the oven to 350°F and arrange a rack in the middle.
  2. Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
  3. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.

Enjoy!

Summary

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Recipe Name
Roasted Rosemary Walnuts



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